What can you add to chicken, mutton, prawns, potatoes, paneer, roti and naan to make them taste charred and heavenly.
A cylindrical clay or metal oven with charcoal or wood fire cooks the food keeping its juices intact. The most common form of tandoor in India is Punjabi tandoor.
The different dishes that can be prepared using a tandoor are:
Rotis: Tandoori Roti, Tandoori Naan, Tandoori LacchaParatha, Missi Roti, and Tandoori Kulcha.
Balochi aloo: Potatoes stuffed with cottage cheese, vegetables and cashew nuts, roasted in Tandoor.
Tandoori chicken: a roasted chicken delicacy that is world famous.
The others include fish, prawns and cauliflower.
There are food joints in India specializing in tandoor dishes. The subtle and juicy flavors that burst in your mouth pair well with anything.
So the next time you have a house party or just your friends over, try the Indian tandoor dishes and I am sure you will not regret it!
Do tell me which your favorite tandoor dishes!