You may have a heart of gold, but so does a hard-boiled egg. — Unknown
Eggs indeed have a heart of gold. They are one of the most popular and preferred option for breakfast around the world. They are used in all forms of cooking and of course baking. Everybody has their favorite form of eggs. Some like omlettes, some boiled or poached and some (just like me) scrambled.
We here in India call scrambled eggs, Anda Bhurji. The comfort street dish found in every city and any time of the day.
There is nothing like standing at a thela (kiosk) and seeing your anda bhurji being made. The aroma of fried onions and tomatoes, spices and freshly whisked eggs. The anda bhurji is typically served with pav or bread with a dollop of butter and sprinkling of coriander leaves.
Anda bhurji fuels the officer goers as a quick breakfast option and comforts the late night college students taking a break from… from well….. being students!!
It is easy to make, takes no time and barely requires any cooking skills. Yet it manages to fill the heart and stomach with comfort and warmth.
Choose any partner for your bhurji; pav, bread, chapati, chai, coffee, and sutta. It is going to bring smile to your face.
Enjoy your plate of anda bhurji and spread some love… the world needs it!!!