You may have a heart of gold, but so does a hard-boiled egg. — Unknown Eggs indeed have a heart of gold. They are one of the most popular and preferred option for breakfast around the world. They are used in all forms of cooking and of course baking. Everybody has their favorite form of eggs. Some like omlettes, some boiled or poached and some … Continue reading Anda ka Funda!!!!
Cutting, kadak, extra doodh, extra cheeni…..whatever the preference is a cup of hot tea is inviting, comforting and one of the best stress reliever. Nothing matches the feeling of a cup of tea at a tapri on a pleasant and calm night. Warm vapors of the steam, the fragrance of tea with ginger or cardamom and the warmth of the cup travelling up the hands! … Continue reading Chai…chai…garam chai..!!!!
What can you add to chicken, mutton, prawns, potatoes, paneer, roti and naan to make them taste charred and heavenly. TANDOOR!!!!! A cylindrical clay or metal oven with charcoal or wood fire cooks the food keeping its juices intact. The most common form of tandoor in India is Punjabi tandoor. The different dishes that can be prepared using a tandoor are: Rotis: Tandoori Roti, Tandoori Naan, Tandoori … Continue reading Thought for food!!
A flat bread or roti with filling of meat and vegetables and tangy sauces, the best part you can eat it on the go. That my friends is one of the best fast food inventions—a roll; and the big daddy of the rolls is Shawarma. Yes the Middle Eastern delicacy that has taken the world of rolls by storm. Let us see what Shawarma means: … Continue reading Thought for Food!!
India is known for its diverse culture, which is best depicted in the food. One such dish is Biryani. Biryani- a word that awakens the senses and soul. Mutton, chicken, beef, fish, prawns, vegetable and many more… are the variations that one can have. Some say that the modern Biryani was created in the Mughal royal kitchen, as a confluence of the native spicy rice … Continue reading Thought for food!!