Thought for food!!

What can you add to chicken, mutton, prawns, potatoes, paneer, roti and naan to make them taste charred and heavenly. TANDOOR!!!!! A cylindrical clay or metal oven with charcoal or wood fire cooks the food keeping its juices intact. The most common form of tandoor in India is Punjabi tandoor. The different dishes that can be prepared using a tandoor are: Rotis: Tandoori Roti, Tandoori Naan, Tandoori … Continue reading Thought for food!!